Backwoods Sweet & Hot Jerky Seasoning for Wild Game and Domestic Meat

LEM Best Sellers: Backwoods Sweet & Hot Jerky Seasoning

Bring everyone together with the delicious taste of sweet and hot jerky. Backwoods Jerky Seasonings have been satisfying customers since 1991, offering easy-to-follow instructions and pre-measured cure in every package. Whether you're marinating strips or mixing with ground meat, our famous Jerky Cannon #468 is the perfect companion for wild game and domestic meat.

For consistently delicious jerky, be sure to use the recommended amount of meat for each package. Follow these simple marinade methods for the best results:

• For the entire 5 lb. package: dissolve the seasoning and cure packets in 2 1/2 cups of water.
• For the entire 25 lb. package: dissolve the packets in 12 1/2 cups of water.
• For smaller batches: dissolve 7 teaspoons of seasoning, a scant 1/4 teaspoon of cure, and 1/2 cup of water per pound of meat.

For ground meat jerky: - For the entire 5 lb. package: dissolve the seasoning and cure packets in 5 ounces of water. - For the entire 25 lb. package: dissolve the packets in 25 ounces of water. - For smaller batches: dissolve 7 teaspoons of seasoning, a scant 1/4 teaspoon of cure, and 1 ounce of water per pound of meat.

After marinating, follow these steps to process your jerky: - Preheat oven to 200° F and dry for 1 hour and 15 minutes on each side, or until desired texture is achieved. - Place on rack in dehydrator and dry according to manufacturer's instructions.

Remember to refrigerate or freeze the finished product and keep cure out of reach of children. The seasoning contains ingredients like fructose, sugar, salt, yeast extract, and natural flavors, while the cure includes salt, sodium nitrite, and FD&C Red #3 for color. Our products are gluten-free and do not contain MSG, but please be aware that our facility processes tree nuts.

Enjoy the mouth-watering taste of Backwoods Sweet & Hot Jerky Seasoning from LEM Best Sellers!

product information: