Clear Smoked Collagen Casings, 21mm, Edible Sausage Casings, 20 Lbs Per Pack, for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, 2-Pack

Upgrade your food processing routine with our Edible Collagen Casings, engineered for ease of use and perfect sausages effortlessly. Designed to cater to the needs of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. Crafted from beef protein, they are robust enough for fresh, cured, or smoked sausages. No soaking required, these casings are ready to use immediately. Keep them in an airtight container in a cool, dry place for peak condition. Ideal for a variety of sausage types, our collagen casings bring professional-grade performance at an affordable price.

As a trusted leader in meat and game processing equipment, LEM Products is dedicated to enabling hunters, processors, and home cooks to work professionally and easily. With a lifetime of hands-on experience, we know how to make home processing effortless. Our high-quality products are designed to help you process, prepare, and preserve your harvest from start to finish, ensuring your sausages and jerky are delicious while keeping your bounty fresh for longer.

Exceptional Culinary Convenience: Our Edible Collagen Casings make perfect sausages effortlessly every time. Simply slide them onto your stuffing tube and watch as uniformly-sized sausages emerge with no preparation necessary.

Versatile and Durable: Suitable for fresh, cured, or smoked sausages, our casings can withstand hanging in a smoker and cooking in the oven or dehydrator until the internal temperature reaches 165°F.

Ready-to-Use: Our collagen casings are ready for immediate use straight from the package with no soaking required, allowing you to start crafting your gourmet sausages right away.

Efficient Storage: Keep your casings fresh for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.

Multipurpose: Perfect for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. Use a 1/2" O.D. or smaller stuffing tube for stuffing snack sticks.

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