Clear Smoked Collagen Sausage Casings, 32mm, Edible, 21 Pounds per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, 2-Pack

Revamp your food processing routine with our top-notch Edible Collagen Casings. Designed for ease of use, these casings require no preparation, making sausage-making a breeze. Tailored for master chefs, food processors, and sausage enthusiasts, our casings consistently produce perfect results. Made from beef protein, they are sturdy enough for fresh, cured, or smoked sausages. No soaking is necessary; simply use them straight away. To maintain their quality, store them in a cool, dry place in an airtight container.

Perfect for various sausage types, our collagen casings bring professional-grade performance to your kitchen at an affordable price. As a trusted leader in meat and game processing equipment, LEM Products is dedicated to helping hunters, processors, and home cooks achieve professional results effortlessly. With our lifetime of experience, we understand what it takes to make home processing simple. Our high-quality products are designed to assist you in processing, preparing, and preserving your harvest, ensuring fresh and delicious sausages and homemade jerky for longer enjoyment.

Exceptional Culinary Convenience: Our edible Collagen Casings make creating perfect sausages a breeze every time. Simply slide them onto your stuffing tube and witness uniformly-sized sausages emerge effortlessly!

Versatile and Durable: Our casings are suitable for fresh, cured, or smoked sausages. They can withstand hanging in a smoker, oven cooking, or dehydrating until reaching an internal temperature of 165°F.

Ready-to-Use: Our collagen casings are ready for immediate use straight from the package. Skip the soaking step and start crafting gourmet sausages right away.

Efficient Storage: Keep your casings fresh for your next culinary adventure by storing them in a cool, dry place in an airtight container or heavy-duty plastic bag.

Multipurpose: Ideal for crafting a range of sausages - from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage - our casings are recommended for use with a 1/2" O.D. or smaller stuffing tube for snack sticks.

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