Original Jerky Seasoning for Wild Game and Domestic Meat, Seasons Up to 100 Pounds, 4 Pound Bucket with Cure Packet

LEM Products Backwoods Jerky Seasonings are uniquely blended for those who enjoy processing their own foods, making them the perfect choice to turn your favorite meats into a culinary delight. With a mouthwatering blend of premium spices, our versatile seasonings are ideal for marinating strips of meat or mixing with ground meat to add that extra deliciousness to any meat dish.

Our Original Jerky Seasoning mix has a rich history dating back to the days of the Western frontier. Whether you are preparing wild game or domestic meat, our seasonings make it easy to bring out the best flavors in your dishes.

Using our seasonings is simple, with two methods provided for your convenience. For the marinade method, slice your meat to your desired thickness, soak it in a water and seasoning mixture, and refrigerate for 8 hours. Alternatively, for the ground meat method, combine the meat with a water mixture until tacky, then form it into strips.

Cooking your jerky is a breeze with our step-by-step instructions. Simply cook in the oven at 200°F for 1 hour and 15 minutes on each side, or follow your dehydrator's instructions for the perfect results. Once cooked, you can refrigerate or freeze your finished product for later enjoyment.

Each package of Backwoods Seasonings includes a pre-measured cure, making it easy to season up to 100 pounds of meat with just one 4 lb., 5.5 oz. bucket. The seasoning contains MSG for an added flavor boost.

Experience the perfect blend of spices and enhance the flavor profile of your meats with LEM Products Backwoods Jerky Seasonings. Whether you are a seasoned jerky maker or a beginner, our seasonings make it simple and delicious to create your own jerky at home.

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